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These whole red chillies will liven up any dish. Popular in both Indian and South Asian dishes, donating flavoursome heat. Once fried in oil, these chillies release a dark and deep red colour. Drop whole into stews and curries to soak up flavour and impart heat Chop to release chilli seeds and intensified heat Fry in oil to unleash flavour and colour for marinades, spicy dressings and stir fries
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