Mouse over to zoom
These stemmed whole red chillies will liven up any dish. Popular in both Indian and South Asian dishes, donating flavoursome heat. Once fried in oil, these chillies release a dark and deep red colour. Drop whole into stews and curries to soak up flavour and impart heat Chop to release chilli seeds and intensified heat Fry in oil to unleash flavour and colour for marinades, spicy dressings and stir fries
Sign up now and keep up with our news
Here you will find the best offers on the internet in thousands of products.
It's not necessary to give any confidential information. We redirect you to the offering website.
We work daily to ensure new offers with real discounts.