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A very traditional ingredient in India, pawa, or poha, are rice grains that have been pressed, fried and flaked. Most commonly consumed for breakfast or as a snack as they’re nutritionally dense and the cook time is far shorter than normal rice. High in Fibre Quick and easy to cook Great for both sweet and savoury dishes Add extra zing to pawa dishes by topping with tasty chutneys
By GBP2.70
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